Tortilla Soup

Name: Tortilla Soup
Cuisine: Mexican, Latin American, American
Ingredients: 6 corn tortillas; 6 large tomatoes, halved; 2 red bell peppers, halved; 8 ounces mushrooms, roughly chopped (about 2 cups); ½ yellow onion, roughly chopped; 3 cloves garlic, roughly chopped; 2 teaspoons ground cumin; 2 dried chipotle chiles; 5 to 7 sprigs fresh cilantro; 2 teaspoons smoked paprika; ½ teaspoon chili powder; Sea salt; 2 cups fresh or frozen corn; 2 cups fresh or frozen green peas; ½ cup thinly sliced green onions white and light green parts, for serving; ½ cup chopped fresh cilantro, for serving; 1 avocado, diced, for serving; ½ cup chopped tomatoes, for serving (optional); ½ Meyer or other lemon, for serving