Hungarian Mushroom Soup Recipe

Very nice! I used coconut milk in place of milk and it was still lovely

With all these weird ingredients, oddly tasty! I am unsure of the amount of lemon as I have added half of what was there, and haven't sunk it with sour cream either, still pretty good

It was nice, but next time I'd probably use a slurry of cornflour rather than actual flour, as it ended up a bit bland/floury-tasting and I needed to add more herbs/lemon etc to bring the flavour back

Made as per the recipe but with a little less lemon juice as suggested in the notes. Really lovely and made a lot! Took quite a bit longer to reduce than 10 minutes so allow extra time. Would recommend though and make again. Nice!

We made a big dinner with friends. This was our appetizer, and it was a big hit! We are gonna try thickening it up and spreading it over some steaks and mashed potatoes next. So many other ideas with this!

I like it. A bit more tang than I expected. I might lower the lemon juice a bit, but otherwise great soup. This is the first time I've tried this style of soup.

Omitted wine, used beef broth and added half cup more, added beef tips. Can't wait to make again.

Use corn starch. Add garlic

It was kind of vinegary but it was good other than that

Very flavorful.

Having tried various mushroom soup recipes, I'm pretty much up to try another as long as it looks like it will be full of flavor and interesting. This cerainly lived up to expectation. It's really rich (so great for a chilly evening), with a deep flavor profile. I left out the wine, but added ² tbsp of rice wine vinegar instead, which totally worked. I'm saving this one. 😋

Loved it! Will maybe add meat next time didn’t use the wine

Amazing! I'm not a soup person, and we didn't use white wine. I Plan on adding meat to it next time I make it!

Delicious! I didn't use wine, just more broth. And used a variety of mushrooms.

I used 2cups of stock and only 3tbsp of flour then blended instead of leaving it chunky - very tasty!