Polish Chicken Broth Kaszotto

A gorgeous broth-based dish I learned in Poland, the secret is the broth, an English stock cube just won't cut it. Dig deep, get fancy and make your own!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm a chicken Broth.

Step 2

Add a tbsp of butter to a pan and raise to a medium heat.

Step 3

Add a diced onion and cook till translucent.

Step 4

Add two diced chicken breasts, diced butternut squash and diced sundried tomatoes to the pan.

Step 5

Add Garlic, salt and ground pepper.

Step 6

Add 120g of Kasza and mix until even.

Step 7

Once the chicken is cooked, add broth to the main pan.

Step 8

Simmer for 10 minutes, serve garnished with chopped arugula.