Hawaiin Burger with Grilled Pineapple

When it comes to grilling, it’s all in the preparation and allowing enough time to let the flavors blend.

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Step 1

Mix pork, bell pepper, onion and 2 tablespoons of the Rub in medium bowl until well blended. Shape into 4 patties. Refrigerate 30 minutes to allow flavors to blend. Sprinkle burger patties lightly on both sides with additional Rub.

Step 2

Grill burgers over medium heat for 4 to 6 minutes per side or until cooked through (internal temperature should reach 160ºF). Meanwhile, sprinkle pineapple rings lightly on both sides with Rub. Grill alongside pork for 3 to 5 minutes, turning occasionally, until lightly charred. Toast rolls on grill, cut-side down, about 30 seconds.

Step 3

Serve burgers on rolls with grilled pineapple and desired toppings and condiments.

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