Smash Burgers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Divide ground lamb into 8 equal balls about the same size. Using a large cast iron griddle. Space mince balls on hot cooking surface.

Step 2

Slice onions and place on mince balls. Using a large burger press smash each ball to quarter inch thick patties.

Step 3

Season patties with salt and pepper. Sear 2-3 minutes . Add 1 tsp of burger sauce and flip.

Step 4

Place cheese slices on each patty. Sear another minute and place a plain side of patty top of another cheese patty.

Step 5

Slice the buns and toast.

Step 6

Build burgers, place bottom part of toasted bun and slather on special sauce.

Step 7

Followed by shredded lettuce, double cheese mince patties , tomato slice and and top bun.

Step 8

Lastly serve with gherkins. Enjoy

Step 9

Combine all ingredients in a bowl and refrigerate until use.