Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 4 short ribs, up to 8 depending on size; 1 onion; 2 celery stalks; 1 head garlic; 1-2 large carrots; ½ cup flour; rosemary to taste; 1 bottle red wine; 1 box Beef broth; 1/4 cup black peppercorns; 1/4 cup brown sugar; 1 tbsp unsalted butter; thyme to taste

5 steps

Prep:15minCook:3h 30min

These are truly THE BEST short ribs I’ve ever had in my life…

Updated at: Mon, 23 Oct 2023 04:12:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories936.7 kcal (47%)

Total Fat58.2 g (83%)

Carbs40.6 g (16%)

Sugars13.6 g (15%)

Protein28 g (56%)

Sodium959.7 mg (48%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4short ribs

up to 8 depending on size

1 headgarlic

½ cupflour

1 boxbeef broth

¼ cupblack peppercorns

¼ cupbrown sugar

1 Tbspunsalted butter

thyme

to taste

Instructions

Step 1

Preheat the oven to 350 degrees.

Step 2

Season the short ribs with sea salt and then dredge in flour (on all sides). Shake off the excess and sear these for 2-3 minutes on each side in a dutch oven pot over medium heat with neutral oil.

Step 3

Set ribs to the side, add in chopped onion, celery, and carrots and stir for 4-5 minutes. Slice a garlic bulb in half and add that to the pot as well. Add in a whole bottle of red wine and a whole box of beef stock.

Step 4

Add in brown sugar, fresh herbs and black peppercorns. Bring this to a bubble, add the short ribs back in, cover and throw into the oven for 3 hours.

Step 5

Set ribs to the side, strain/scoop out all the veggies/herbs/peppercorns and then cook the red wine sauce over medium heat until it’s reduced by half. Whisk often. It should coat the back of a spoon (may take 15-20 min but take your time here). Finish with a knob of butter.