Herb Roasted Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Nutrition per serving
Calories2584.8 kcal (129%)
Total Fat196.2 g (280%)
Carbs16.9 g (6%)
Sugars6 g (7%)
Protein188.3 g (377%)
Sodium1845.9 mg (92%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Clean the chicken. Pat dry with paper towels.
Step 3
Squeeze a lemon chunk into the chicken’s cavern and then stuff the lemon chunks, onion pieces, and fresh herbs into the chicken. Tie the legs closed.
Step 4
Rub salt and pepper all over the chicken’s skin.
Step 5
Set on pan and bake at 350 degrees. 20 minutes per pound.
Step 6
When there’s 40 minutes left on the chicken (or before the chicken skin gets too crispy/burns), melt your butter and pour over the chicken. Return to the oven.
Step 7
Every 10-15 minutes following, baste the chicken with the juices in the pan.
Step 8
Remove from oven and let cool. Cut and serve.
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