Herb Roasted Chicken

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Step 1

Preheat oven to 350 degrees.

Step 2

Clean the chicken. Pat dry with paper towels.

Step 3

Squeeze a lemon chunk into the chicken’s cavern and then stuff the lemon chunks, onion pieces, and fresh herbs into the chicken. Tie the legs closed.

Step 4

Rub salt and pepper all over the chicken’s skin.

Step 5

Set on pan and bake at 350 degrees. 20 minutes per pound.

Step 6

When there’s 40 minutes left on the chicken (or before the chicken skin gets too crispy/burns), melt your butter and pour over the chicken. Return to the oven.

Step 7

Every 10-15 minutes following, baste the chicken with the juices in the pan.

Step 8

Remove from oven and let cool. Cut and serve.

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