ARUGULA BEET SALAD
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories535.7 kcal (27%)
Total Fat44.3 g (63%)
Carbs21.7 g (8%)
Sugars13.3 g (15%)
Protein16.3 g (33%)
Sodium1393.4 mg (70%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Drain beets and cut into small bite-size pieces.
Step 2
Add to a salad bowl with arugula, feta, and pecans.
Step 3
For the dressing:
Step 4
1. In a small bowl, combine ingredients, mix well, and pour over salad. Toss to cover and serve.
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