Kani Salad

Name: Kani Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 8 oz imitation crab, shredded; 1 cucumber, julienned; 3 tbsp mayo; 1 tbsp eel sauce; 1 tbsp sriracha; 1/2 tsp rice vinegar; sliced avocado; sesame seeds, garnish

8 steps

Prep:5minCook:5min

Imitation crab tossed in a delicious sweet and spicy sauce- eat it with rice or on its own! It's great either way!

Updated at: Wed, 10 Apr 2024 01:19:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories185.6 kcal (9%)

Total Fat12.8 g (18%)

Carbs13.4 g (5%)

Sugars4.1 g (5%)

Protein6.4 g (13%)

Sodium513.1 mg (26%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozimitation crab

shredded

1cucumber

julienned

3 Tbspmayo

1 Tbspeel sauce

1 Tbspsriracha

½ tsprice vinegar

Instructions

Step 1

Shred the imitation crab.

Step 2

Julienne the cucumbers. You can omit the seeds if you want.

Step 3

Slice the avocado.

Step 4

In a small bowl, whisk together the mayo, eel sauce, sriracha, and rice vinegar.

mayo3 Tbsp

eel sauce1 Tbsp

sriracha1 Tbsp

rice vinegar½ tsp

Step 5

Mix until the sauce is creamy and fully incorporated.

Step 6

In a large salad bowl, combine the shredded imitation crab and julienned cucumber with the sauce. Toss gently until everything is evenly coated with the dressing.