Baked Eggplant with 3 Cheeses

Name: Baked Eggplant with 3 Cheeses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: Two egg plants. marinara sauce divided. 2 cups ricotta 1 egg 12 tablespoons mozzarella divided 8 tablespoons of grated Parmesan divided 1 teaspoon salt 1/4 teaspoon black pepper, fresh Italian parsley

1 step

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 04:51:56 GMT

Nutrition balance score

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Ingredients

8 servings

marinara sauce

2 cupsricotta

1egg

12 tablespoonsmozzarella

8 tablespoonsParmesan

1 teaspoonsalt

¼ teaspoonblack pepper

fresh Italian parsley

Instructions

Step 1

1. Preheat the broiler coat a rimmed baking sheet with cooking spray. Arrange the eggplant in a single layer on the baking sheet.Put olive oil on the egg plant 2. Broil until well browned, about five minutes. Turn the eggplant over and oil again. Broil until well browned and tender, about five minutes longer. Remove from the oven and reduce temperature to 375°F. 3. Spread 1 cup sauce on the bottom of 9 x 13 baking dish. Top with half the eggplant. In a medium bowl combine 1 egg the ricotta 8 tablespoons of mozzarella, 4 tablespoons Parmesan, chopped Italian parsley,salt and pepper. Spread the mixture over the eggplant. 4. Top with the remaining eggplant, then spoon over the remaining 1/2 cup sauce and sprinkle with the remaining 4 tablespoons mozzarella and 4 tablespoons of Parmesan. 5. Bake until the sauce is bubbly around the edges and the cheese is melted. About 20 to 25 minutes. Let the egg plant stand for five minutes before cutting into eight pieces.