By Real Sisters’ Stuff
Easy, Healthy, & Quick French Bread Pizza (2 ways!)
16 steps
Prep:10minCook:20min
Today I wanted to share with you this super-duper simple, healthy, and quick recipe that has become a staple in our kitchen. It is a great meal for those days when you forgot to plan for dinner, want a quick dinner, or just want to enjoy a quick and healthy snack with minimum effort.
Updated at: Thu, 17 Aug 2023 09:04:06 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories240.8 kcal (12%)
Total Fat12.1 g (17%)
Carbs28 g (11%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium315.4 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
First Method
1 loafFrench bread
whole
1 Tbspbutter
softened, optional
2 TbspItalian seasoning
Pepper
sea salt
to taste
2 Tbspextra-virgin olive oil
¼ cupspinach leaves
raw
¼ cupmozzarella cheese
¼ cupcherry tomatoes
sliced, or a diced regular tomato
Second Method
Instructions
First Method
Step 1
Slice the bread into 1/4-inch to 1/2-inch slices. If you want, you can spread the butter onto each of the slices. I find that it adds a nice crispiness while still keeping the bread somewhat moist.
Step 2
Lay all of the slices on a greased baking sheet.
Step 3
Sprinkle the Italian seasoning, salt, pepper, and olive oil onto each of the slices.
Step 4
Layer your slices with spinach, cheese, and tomatoes.
Step 5
Broil for 5 minutes, or until the cheese is golden-brown.
Step 6
Top with more olive oil and sea salt if you desire.
Step 7
Enjoy!
Second Method
Step 8
Preheat the oven to 400 degrees F / 204 degrees C.
Step 9
Cut the loaf of French bread in half lengthwise.
Step 10
Spread the butter (if using) on the two bread slices.
Step 11
Add the Italian seasoning, salt, pepper, and olive oil to the bread.
Step 12
If you are using a sauce, you could add that at this point. I would suggest adjusting the amount of Italian seasoning to your taste if you are using a sauce.
Step 13
Add the spinach, cheese, tomatoes, and meat (if using) or any other toppings you want.
Step 14
Bake for 20-25 minutes, or until the cheese is golden-brown. You may have to broil it for a minute or two if you want more color on the cheese.
Step 15
Top with more olive oil or sea salt if you want.
Step 16
Enjoy!
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