Spicy Potato Shakshuka

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

When the oil shimmers, add the onion and potatoes and cook until softened, 8 to 10 minutes.

Step 3

Stir in the chipotle chile powder, paprika, and a pinch each of salt and pepper and cook until the onion is coated, about 1 minute more.

Step 4

Add the tomatoes, red peppers, and a cup of water.

Step 5

Increase the heat to medium-high and bring the sauce to a low boil.

Step 6

Reduce the heat to medium and simmer until the sauce has thickened slightly and the potatoes are fork-tender, about 5 minutes.

Step 7

Taste and add more salt and pepper as needed.

Step 8

Using the back of a spoon, create 4 to 6 evenly spaced wells for the eggs.

Step 9

Sprinkle the cheese evenly into each well, then carefully crack 1 egg into each, keeping the yolks intact (see Note).

Step 10

Cover the skillet and cook until the egg whites are set, 10 to 12 minutes.

Step 11

Serve family-style topped with parsley and sesame seeds and with crusty bread alongside, if desired.