Chive / Red Onion And Cheddar Bread

2 steps

Update cooking time, prep time, servings. Photo

Updated at: Wed, 16 Aug 2023 19:53:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1778.3 kcal (89%)

Total Fat77.5 g (111%)

Carbs206.1 g (79%)

Sugars101.4 g (113%)

Protein67.3 g (135%)

Sodium3801.6 mg (190%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Chive. Divide into 6 even pieces and from into balls and rest for ten minutes. Roll out to aprox 8 inches in diameter and rest for 5 minutes Grease two 10 inch rings and layer the dough spreading a thin layer of mascapone between the dough firmly press down around the edges to ensure the bread seals. Dust heavily with flour and prove till aprox 4 inches high then bake at 200*C for 30 minutes, remove the rings half way through to colour the edges.

Step 2

Red Onion and Cheddar Bread. Divide into 50g pieces. Roll into a ball in a little olive oil and place onto a heavily floured tray and prove. Half way through prove turn the rolls over so now flour side up and prove till doubled bake in oven at 200*C for 15 minutes (tops should split open for rustic effect)