Nutrition balance score
Great
Glycemic Index
84
High
Nutrition per recipe
Calories1252.4 kcal (63%)
Total Fat43.1 g (62%)
Carbs182.6 g (70%)
Sugars9.3 g (10%)
Protein37.9 g (76%)
Sodium1244 mg (62%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Patate tagliate a dadini. Nella pentola a pressione per 3 minuti secondo anello. Faccio raffreddare e condisco con tre uova sode e salsa di cetriolini tagliati a fettine, maionese, sale olio e aceto di mele
Notes
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