By Sarah Diedrich
Vegan Sticky Garlic Noodles
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 09:48:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories314.3 kcal (16%)
Total Fat8.4 g (12%)
Carbs51.5 g (20%)
Sugars8.7 g (10%)
Protein7.8 g (16%)
Sodium284.7 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles according to package directions until al dente.
spaghetti8 ozStep 2
While cooking pasta melt butter in a sauce-pan over medium-high heat. Add green onions and garlic and stir for about 1 minute, until fragrant.
vegan butter3 Tbsp
green onions½ c
cloves garlic3 Step 3
Drain spaghetti, and add some butter so they don't stick together. Set aside.
Step 4
Add sugar to onions and garlic and stir vigorously until completely dissolved. Add aminos and mix thoroughly.
brown sugar2 Tbsp
coconut aminos2 TbspStep 5
Toss noodles with sauce, plate, and garnish with fresh green onions.
green onions½ cView on beautyandthebrit.com
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