Caprese puff pastry Appetizer

Name: Caprese puff pastry Appetizer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean, French
Ingredients: 1 sheet of puff pastry dough; 2 tablespoon Pesto; 1 cup shredded Mozzarella; 1 tomato thinly sliced; 1 egg for egg wash; Balsamic glaze

1 step

Prep:10minCook:20min

The prefect simple quick and delicious appetizer for a dinner party!

Updated at: Thu, 17 Aug 2023 03:39:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.8 kcal (7%)

Total Fat10 g (14%)

Carbs6 g (2%)

Sugars1.9 g (2%)

Protein6.2 g (12%)

Sodium132 mg (7%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sheetpuff pastry dough

2 tablespoonpesto

1 cupshredded mozzarella

Instructions

Step 1

Preheat oven to 400 degrees. Open your puff pastry sheet and make sure it is defrosted. Add the pesto to the sheet leaving a 1 inch boarder. Whisk egg and brush on boarder. Bake until golden roughly 15 minutes. Add the mozzarella and bake until melted. Add sliced tomatoes and drizzle the balsamic glaze on top. Cut up and enjoy!