Pumpkin Sheet Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat27.4 g (39%)
Carbs71.2 g (27%)
Sugars52.8 g (59%)
Protein4.9 g (10%)
Sodium277.5 mg (14%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees. In a mixing bowl, beat pumpkin, sugar and oil. Add eggs and mix well. Combine flour, baking soda, cinnamon and salt in a bowl. Add to pumpkin mixture and beat until well blended. Pour into greased 10x15 baking pan. Bake for 25-30 minutes or until cake tests done. When cool, frost with Cream cheese Frosting. To make: Beat butter, cream cheese, and vanilla in a mixing bowl until smooth. Gradually add powdered sugar. Mix well. Add milk until frosting reaches desired consistency.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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