Grilled Jalapeño Popper Dip Recipe

Name: Grilled Jalapeño Popper Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pieces bacon, diced; 1 8-ounce package cream cheese, softened; ¼ cup sour cream; 3 tablespoons Dijon mustard; 2 cups sharp cheddar cheese; 6 large jalapeños, seeds and ribs removed, diced ((roughly 1 1/2 cups of diced jalapeños)); 1 loose cup hot pickled peppers, diced (1/2 cup of tighly packed) ((we love Mama Lil's spicy pickled peppers)); 1 tablespoon beef rub

5 steps

Prep:15minCook:30min

Grilled Jalapeño Popper Dip is a great appetizer for the big game, or cheesy queso recipe to enjoy as comfort food. Not too spicy, but just the right amount of flavor to satisfy anyone.

Updated at: Thu, 17 Aug 2023 13:25:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories408.7 kcal (20%)

Total Fat36 g (51%)

Carbs6 g (2%)

Sugars3 g (3%)

Protein16.1 g (32%)

Sodium1210.5 mg (61%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 piecesbacon

diced

1 x 8 ouncecream cheese

package, softened

¼ cupsour cream

3 tablespoonsdijon mustard

2 cupssharp cheddar cheese

6jalapeños

large, seeds and ribs removed, diced, roughly 1 1/2 cups of diced jalapeños

1 cuphot pickled peppers

loose, diced, 1/2 cup of tighly packed, we love mama lil's spicy pickled peppers

1 tablespoonbeef rub

Instructions

Step 1

Preheat the grill for indirect cooking, targeting 375 degrees ambient cooking temperature. (If using the oven, set it to the same temperature).

Step 2

In a large skillet over medium heat, crisp up diced bacon (about 12 minutes, stirring consistently). Strain and discard the fat and reserve the crispy bacon peices.

Step 3

In a large bowl add softened cream cheese, sour cream, and mustard. Stir to combine and then add the remainder of the ingredients (except the bacon). Stir again to combine.

Step 4

Using a spatula, pour the mix into a grill or oven safe dish. For the grill we use a cast iron pan. Even out the filling using the spatula, top with the crispy bacon, and place on the grill.

Step 5

Grill for 25 – 30 minutes over indirect heat or until you see the cheese melt and bubbling on the sides. Remove with heat safe gloves and let rest 5 minutes. Serve with chips, bread, or your favorite veggies.

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