Nana’s Potato Roll Recipe According to Baaga

Refrigerator Rolls. Passed on to you, Laura, from me-Baaga, and from Nana--Helen Bicking, from here mother, Laura Blue. NOTE: Christmas 2022, extra potatoes were added accidentally (3 cups...?), Which led to ~9 cups flour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put yeast in the lukewarm water to dissolve. Set aside to cool.

Step 2

Cook potatoes, drain off water, reserving 2 cups. While water is still hot, add shortening, sugar and salt.

Step 3

Mash potatoes and add to this mixture.

Step 4

When cool, add eggs, yeast mixture, and flour to stiffen.

Step 5

Knead, knead, knead.

Step 6

Place in tightly covered bowl in refrigerator.

Step 7

Grease muffin tin before starting the second rise.

Step 8

Take out dough, punch down and make 3 walnut sized balls for each roll. Cover muffin tin. Let rise; approximately 2+ hours.

Step 9

350F, middle oven, 30 min.

Step 10

Baked rolls can be wrapped in foil and frozen.