By Jen Jenkins
Pressure Cooker Pork Chops, Gravy, & Rice
6 steps
Prep:10minCook:20min
Easy and tasty comfort food. It'll make you wanna slap your grandma. But you better not.
Updated at: Thu, 17 Aug 2023 02:45:40 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
63
High
Nutrition per serving
Calories994.8 kcal (50%)
Total Fat39.1 g (56%)
Carbs89.5 g (34%)
Sugars2 g (2%)
Protein69.4 g (139%)
Sodium1242 mg (62%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add olive oil to pot on saute mode
Step 2
Brown pork chops on both sides, then plate
Step 3
Add 1 can cream of chicken, 1 can of water, half the onion, and all of the rice, then stir a little
Step 4
Add pork chops, then repeat step 3
Step 5
Cook on high pressure for 20 minutes
Step 6
Natural release for 10 minutes, then release remainder of the pressure
Notes
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