Plum and Pecorino Salad

I hope you're ready to make a leap, as this Plum and Pecorino Salad is so worth it. Ripe sweet red plums coated with a simple dressing embark on a lasting relationship with salty Pecorino Romano.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the dressing by mixing red wine vinegar with maple syrup and add salt & pepper.

Step 2

Slice the plums any way you like. You will need ripe plus to make this lovely flavor combination work and then there is not need to peel them.

Step 3

Add the dressing to the bowl of plum slices and mix. Add the slivers of Pecorino Romano cheese and mix again.

Step 4

Transfer the plum-cheese mixture onto a plate and drizzle with some olive oil.

Step 5

Add some more cheese if you like.

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