Watermelon Carpaccio with Ricotta Salata

Name: Watermelon Carpaccio with Ricotta Salata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Baby seedless watermelon; 2 Tbsp white wine vinegar; 2 tbsp olive oil; 1/2 tsp honey; 1/2 minced red jalapeño; Flaky sea salt; Ricotta salata; Fresh mint

2 steps

Prep:10minCook:20min

Updated at: Sat, 14 Oct 2023 04:29:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories91.1 kcal (5%)

Total Fat8 g (11%)

Carbs4.3 g (2%)

Sugars3.1 g (3%)

Protein0.9 g (2%)

Sodium202.1 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

seedless watermelon

Baby

2 Tbspwhite wine vinegar

2 Tbspolive oil

½ tsphoney

Instructions

Step 1

Trim the rind from a baby seedless watermelon, then very thinly slice. Arrange on a platter, overlapping slightly.

Step 2

Whisk white wine vinegar and olive oil with honey and jalapeno; drizzle on the watermelon and sprinkle with flaky sea salt. Let sit 20 minutes. Top with shaved ricotta salata and fresh mint.

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