By Real Sisters’ Stuff
The Best Homemade Pancakes Ever (For Real)
9 steps
Prep:5minCook:10min
This is one of my favorite recipes of all time! I really like pancakes (a lot!) so finding the perfect pancake recipe has been a mission for me these past few years. But, I am happy to say that I have developed the perfect pancake recipe: fluffy, golden-brown, buttery, not too sweet, easy and quick to make, and darn right tasty! I mean seriously, I have eaten twelve of these in one sitting several times before.
Updated at: Thu, 17 Aug 2023 03:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories120.7 kcal (6%)
Total Fat6 g (9%)
Carbs13.6 g (5%)
Sugars1.3 g (1%)
Protein3 g (6%)
Sodium276 mg (14%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the griddle to 350 degrees F / 176 degrees C. If you are using a skillet instead, then do not preheat anything at this moment.
Step 2
Mix 1 1/2 cups of flour, 1/2 tsp of salt, 4 tsp of baking powder, 1/2 tsp of cinnamon (if using), and 1 tsp of sugar (if using) in a bowl.
Step 3
Make a small divot in the flour mixture and crack the egg into it.
Step 4
Add the 5 tbsp of melted butter, 1 tsp of vanilla, and 1 1/4 cups of milk.
Step 5
Mix until it is all combined. The batter will be a little lumpy, but this is what we want.
Step 6
Add oil or butter to a skillet (if using) and turn it up to medium-high heat.
Step 7
Using a ladle, scoop up some of the batter and drop it into the skillet. You will know it is ready to flip when you see a lot of bubbles on the surface. It should only cook for a minute or two on each side.
Step 8
Pile them all up on a plate, and drizzle with maple syrup, if you want, and maybe add some more butter.
Step 9
Enjoy!
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