Low FODMAP Browned-Butter Coconut Pancakes

Name: Low FODMAP Browned-Butter Coconut Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 5 tablespoons (71 g) unsalted butter (cut into pieces); 1 ¼ cups (181 g) low FODMAP gluten-free all-purpose flour (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ¼ cup (21 g) unsweetened shredded or grated coconut ((often called desiccated); 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt; 1 to 1 ½ cups (240 ml to 360 ml) lactose-free whole milk, (at room temperature); 2 large eggs, (at room temperature); 1/8 teaspoon almond extract; Maple Syrup

Instructions

Prep:5minCook:10min

Browned butter makes everything taste better - like these Low FODMAP Browned-Butter Coconut Pancakes! Read the recipe through to make sure you have the correct type of coconut. (We recommend unsweetened).

Updated at: Fri, 04 Sep 2026 06:15:48 GMT