Orange Pork Chops

Updated at: Thu, 17 Aug 2023 11:33:42 GMT

Step 1

1. Cut orange in half. Cut one half of the orange into 4 wedges; set wedges aside.

Step 2

2. Squeeze juice from remaining orange half. Remove 1 Tablespoon of the juice and brush on both sides of each chop. Sprinkle chops with garlic and salt.

Step 3

3. In a small bowl combine remaining orange juice, orange marmalade and rosemary; set aside.

Step 4

4. Preheat broiler. Place chops on the unheated rack of a broiler pan.

Step 5

5. Broil 3 to 4 inches from the heat for 9 to 12 minutes or until pork juices run clear (160 degrees), turning once and brushing with orange marmalade mixture for the last 2 to 3 minutes of broiling. Serve orange wedges with chops.

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