Potato Soup For One

This single serving potato soup is made with just one potato! It's creamy, comforting, and so easy to make. Filled with bacon and cheese, this soup can be ready in 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.

Step 2

Sauté onions and garlic in bacon drippings until tender, about 3 minutes.

Step 3

Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.

Step 4

Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.

Step 5

Pour into a bowl and top with crumbled bacon. Enjoy immediately.

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