Spicy Corn Chowder

Updated at: Fri, 15 Sep 2023 19:03:55 GMT

Step 1

In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered.

Step 2

Transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.

Step 3

Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste.

Step 4

Add the jalapeno and garlic and saute until fragrant, about 1 minute.

Step 5

Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute.

Step 6

Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft.

Step 7

Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes.

Step 8

Pour into a serving bowl and garnish with the reserved bacon.

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