Summer Corn and Zucchini Chowder Recipe

I skipped the blending step and it's still good :)

Very filling! Added carrots, used frozen corn and an immersion blender.

Added salmon for a salmon corn chowder. Left out salt because Better Than Bouillon is already quite salty, and that was the right call.

I used canned corn as it's still early for my sweet corn to be ready. I did use zucchini from my garden though. I used a stick blender; I could have blended more, or cut my zucchini smaller. It's got good flavor; could use a bit more salt. I will be making this again once I have my own corn to add.

Turned out good. Light and refreshing. We used canned corn. Took a while to chop everything. Could use more salt.

Very tasty! Used a stick blender to blend some of the soup and used frozen corn instead of fresh

baby loved it

Blend more than two cups. Only used about half of the cream. It took quite a bit longer than the recipe suggested, but was tasty and refrigerated well.

Locate the biggest pan you own, then go buy a bigger one. Use less water than instructions

My husband doesn't like bacon so I made it with chicken instead. It was so good!

I recommend using frozen corn to simplify the process.