By lifemadesimplebakes.com
Summer Corn and Zucchini Chowder Recipe
Instructions
Prep:20minCook:30min
Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.
Updated at: Thu, 21 Nov 2024 12:26:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories293.2 kcal (15%)
Total Fat17 g (24%)
Carbs26.4 g (10%)
Sugars9.5 g (11%)
Protein12.1 g (24%)
Sodium729.5 mg (36%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 stripsbacon
cooked, chopped into bits
0.5yellow onion
large, diced
2 ribscelery
finely diced
5 earscorn
cut off from the cob
4cloves garlic
minced
5 cupchicken broth
low sodium
2russet potatoes
peeled and cut into 1/4-inch cubes
1 ¼ tspkosher sea salt
½ tspground black pepper
½ tsppaprika
½ tspdried parsley
¼ tspthyme
⅛ tspcayenne pepper
1zucchini
large, cut into quarters lengthwise, then sliced
1yellow squash
large, cut into quarters lengthwise, then sliced
2 cuphalf and half
or whole milk
Instructions
View on lifemadesimplebakes.com
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Notes
26 liked
1 disliked
Delicious
Makes leftovers
Go-to
One-dish
Special occasion
