Gluten Free/Sugar Free Angel Cake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Measure flour, allulose, and salt into a sifter to combine. Set aside

Step 2

Bring egg whites to room temperature. Add the Cream of Tartar and whip in a stand mixer until you have stiff peaks

Step 3

Fold in dry mixture in 4 even portions making sure to not deflate the eggs.

Step 4

Bake for 45 minutes at 325 degrees

Step 5

Cool for 5 minutes and then invert onto a bottle to cool completely

Step 6

Serve with fresh fruit