By katie_mae
Grilled Salmon with avocado spread
5 steps
Prep:30minCook:10min
I am not a fish or avocado person, but my husband and I wanted to try something new. This dish was very simple and easy to throw together. I did unknowingly cheat and bought pre-marinated salmon. I paired it with grilled asparagus and brown rice for a little extra filling and it was perfect! The salmon was so flavorful and melted like butter with every bite. Zero fishy flavor!
Updated at: Wed, 31 Jul 2024 13:55:43 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories5240.7 kcal (262%)
Total Fat339 g (484%)
Carbs2.6 g (1%)
Sugars0.7 g (1%)
Protein510.9 g (1022%)
Sodium2058.1 mg (103%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
• In a large mixing bowl, mix together oil, salt, pepper, paprika.
CooktopHeat
Cast Iron Skillet
BowlStep 2
• Coat Salmon with marinade and refrigerate for 30 minutes.
Step 3
• In a separate mixing bowl, mix avocado, 1/4 chopped onion, lime juice, 1 tbsp oil and salt.
Step 4
• Grill Salmon in skillet on high heat for 2 minutes on each side
Step 5
• Spoon avocado spread on top of cooked Salmon and sprinkle chopped cilantro overtop for garnish.
Notes
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