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Queso Smothered Chicken
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Queso Smothered Chicken
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Queso Smothered Chicken
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Queso Smothered Chicken
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Aly Schrengauer
By Aly Schrengauer

Queso Smothered Chicken

5 steps
Prep:30minCook:15min
Queso Smothered Chicken - Tex-Mex grilled chicken smothered in Queso and served over southwest seasoned orzo. SO quick and easy to make. This chicken is AMAZING! I wanted to lick my plate!!!
Updated at: Thu, 17 Aug 2023 11:32:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories790.2 kcal (40%)
Total Fat35.1 g (50%)
Carbs54.9 g (21%)
Sugars19.4 g (22%)
Protein61.2 g (122%)
Sodium4668.9 mg (233%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pour Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees).
Step 2
While the chicken is grilling prepare the orzo.
Step 3
Heat oil in a large saucepan over medium heat and add orzo. Cook, stirring constantly, until lightly browned. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 15 to 20 minutes. Fluff with a fork.
Step 4
Combine diced tomatoes & green chiles (undrained) and Velveeta in a medium bowl. Heat on HIGH in the microwave in 30 second intervals until cheese is melted.
Step 5
To assemble the Queso Smothered Chicken - place 1/4 of the orzo on a plate, top with grilled chicken. Pour 3-4 Tbsp cheese dip over chicken and orzo.
View on plainchicken.com
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