Caramel Apple Baked Brie

Caramel Apple Baked Brie is an easy appetizer that's ready in just 10 minutes. Fresh apples are sautéed in a buttery brown sugar mixture, drizzled with caramel, and then added to the melty brie. Perfect to serve with pita chips or apple slices, this gooey cheese is guaranteed to be a hit all year long!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F. Line a small baking pan with parchment paper.

Step 2

Cut the top of the rind off brie and plate onto prepared pan. Bake for 8-12 minutes, or until cheese is warm and starts to melt, but is not oozing out. It's important to watch this because if the cheese melts too much, it will become a big blog when transferring to a serving dish.

Step 3

While brie is baking, in a small skillet, melt butter over medium heat. Add chopped apples and brown sugar. Mix and saute until apples are tender, about 6-7 minutes. Drizzle caramel sauce over apple mixture and stir to combine. Remove from heat.

Step 4

Once brie is ready, slide it from the pan to a serving platter or board. The parchment paper will help the brie slide out easily.

Step 5

Spoon apple mixture over the top of brie, and garnish with extra caramel sauce.

Step 6

Serve immediately with apple slices, pita chips, graham crackers, or pretzels.