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By Arwa

97 cal carrot cake loaf

7 steps
Prep:8minCook:45min
Recipe makes 10slices, 97cal each
Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories104.5 kcal (5%)
Total Fat1.3 g (2%)
Carbs24.6 g (9%)
Sugars2.4 g (3%)
Protein4.5 g (9%)
Sodium309.2 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl combine the eggs, milk, maple syrup and yogurt
In a large bowl combine the eggs, milk, maple syrup and yogurt
Step 2
Add the flour, baking powder, sweetener, cinnamon and nutmeg. mix well
Add the flour, baking powder, sweetener, cinnamon and nutmeg. mix well
Step 3
Add the grated carrot and stir through
Add the grated carrot and stir through
Step 4
Line a loaf pan and pour the batter in
Line a loaf pan and pour the batter in
Step 5
Bake at 175C for 35-45mins (may need more)
Bake at 175C for 35-45mins (may need more)
Step 6
Once bake, let it cool and frost with the cream cheese protein pot (mix some lemon zest in to it) alternatively you can use equal parts low fat cream cheese and thick yogurt with a bit of sweetener and lemon zest
Once bake, let it cool and frost with the cream cheese protein pot (mix some lemon zest in to it) alternatively you can use equal parts low fat cream cheese and thick yogurt with a bit of sweetener and lemon zest
Step 7
Cut the loaf into 10 slices (store in the fridge)
Cut the loaf into 10 slices (store in the fridge)