By veera
80 calorie lemon cheesecake donuts
8 steps
Prep:5minCook:15min
These lemon cheesecake donuts are the perfect little springtime treat. They are made with oats and topped with a lemon cream cheese frosting. These donuts are refreshingly zesty, ultra fluffy and delicately delicious. They are baked taking away the hassle of frying and all the excess oil and calories. Each donut only contains 81 calories! You can have these little delights ready in just 15 minutes too!
Updated at: Thu, 17 Aug 2023 10:34:27 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories85.9 kcal (4%)
Total Fat1.7 g (2%)
Carbs23.2 g (9%)
Sugars4.6 g (5%)
Protein3.3 g (7%)
Sodium147.3 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
85goat flour
blended oats
5 Tbspstevia
½ tspbaking powder
½ tspbaking soda
50g0% fat yogurt
75mlunsweetened almond milk
1lemon
small, zested
Cream cheese frosting
Instructions
Step 1
Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
OvenPreheatStep 2
Combine all the donut ingredients except for the lemon zest in a medium bowl until smooth and lump-free.
Step 3
Gently fold in the lemon zest.
Step 4
Spoon or pipe the mixture evenly into the donut molds.
Step 5
Bake the donuts in the pre-heated oven until a toothpick inserted into the center comes out clean – about 15 minutes.
Step 6
Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
Step 7
Meanwhile, prepare the frosting by mixing the cream cheese, powdered sugar and lemon juice until smooth. Set aside.
Step 8
Spoon and spread the frosting onto the donuts and serve.
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