Crunchy Dijon Fish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 F.

Step 2

2. Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.

Step 3

3. In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dill. Mix in the breadcrumbs. Evenly divide the topping and press onto each cod fillet.

Step 4

4. Bake in the preheated oven for 10 - 15 minutes, or until cod is white and flaky all the way through, and then place oven on broil until topping has a golden brown crust.

Step 5

5. Serve Crunchy Dijon Cod warm.