By Alyssa Wessels
Keto Coconut Flour Chicken Tenders - Recommended Tips
11 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 03:41:04 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories122.7 kcal (6%)
Total Fat3.4 g (5%)
Carbs2.9 g (1%)
Sugars0.7 g (1%)
Protein18.7 g (37%)
Sodium239 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
DIRECTIONS
Step 2
On plate or shallow container, mix coconut flour, Parmesan and spices with a fork.
Step 3
Pour olive oil (or beaten egg) in small container. Drench each tenderloin in olive oil then gently press each chicken tenderloin in coconut flour mixture.
Step 4
Spray extra olive oil over the coating until wet to prevent dryness.
Step 5
Ensure each tenderloin is completely covered with coating then place on a rack inside shallow baking pan.
Step 6
Spraying extra olive oil on top prevents dry coating.
Step 7
Bake at 400°F for 10-12 minutes then flip each tenderloin.
Step 8
Continue baking for an additional 10-12 minutes. To brown the outside, place tenders about 6-inches from top broiler on high and broil each side for about 1 minute. (You’ll need to flip the tenders again to brown each side using the broiler)
Step 9
Eat plain or dip in your favorite sauce.
Step 10
Makes 6 chicken tenders
Step 11
Enjoy!
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