By Rachel Mueller
Cherry Mango Anti-Inflammatory Smoothie
4 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 10:38:31 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories186.6 kcal (9%)
Total Fat0.9 g (1%)
Carbs47.1 g (18%)
Sugars40.5 g (45%)
Protein2.8 g (6%)
Sodium1.7 mg (0%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the cherries and mangoes in two separate bowls and let them sit to thaw for about ten minutes.
Step 2
Blend the cherries first: place the cherries and a 1/2 cup water in the blender and blend on high until smooth. Add the other 1/4 cup water if it seems too thick. Pour into a glass.
Step 3
Rinse the blender pitcher and add the mango and the water. Blend on high until smooth. Add more water if needed. Pour into the glass on top of the cherry layer.
Step 4
Enjoy!
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