Pistachio Barfi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a tray with little butter.

Step 2

In a deep pan, put together the paneer, condensed milk and ground pistachios.

Step 3

Keep stirring continuously until the mixture starts leaving the sides of the pan.

Step 4

Now add milk powder and mix well.

Step 5

Then add the ghee, green food colouring and cardamom powder and give it a good mix.

Step 6

Empty the mixture in the prepared tray and leave it to cool outside for about half an hour then put it in the fridge until it sets.

Step 7

Once set, cut into small pieces and garnish with gold or silver edible leaves or dried rose petals and store it in an airtight container.