Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat11.7 g (17%)
Carbs40.2 g (15%)
Sugars10.3 g (11%)
Protein11.9 g (24%)
Sodium174.2 mg (9%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
- Blend oats into a fine oat flour.
Step 2
- Add oat flour, protein powder and salt to a bowl and mix.
Step 3
- Add peanut butter, honey and vanilla and stir well.
Step 4
- Add 1 tbsp of almond milk or water at a time until a thick dough forms. I like to use my hands to mix it here!
Step 5
- Line a container with parchment paper and press dough in. Refrigerate for at least 20 minutes to set, then slice into bars
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