No-Bake Peanut Butter Pistachio Granola Bars — living minnaly

Updated at: Thu, 17 Aug 2023 11:35:20 GMT

Step 1

Soak dates in a bowl of water for 30min-1 hour, and drain.

Step 2

2. In a food processor, pulse pistachios and cashews until broken into small pieces- be careful to not over-pulse and grind into powder. Transfer into a mixing bowl and add the rest of the dry ingredients (oats, chia seeds, sunflower seeds, cranberries, cinnamon, and salt). Stir to mix thoroughly.

Step 3

3. Blend soaked dates, peanut butter, and vanilla extract in food processor until mixture reaches a smooth, paste-like consistency.

Step 4

4. Add wet ingredients to mixing bowl with dry ingredients, and combine well using a spatula.*At this point, feel free to keep as chunky granola- it's a great topper for yogurts or use as snack bites. Refrigeration is recommended for freshness.

Step 5

5. Transfer granola mix into glass baking dish and press until flat and densely packed down. Cover dish with plastic wrap and refrigerate for a few hours. Remove, cut into squares, and individually wrap bars in parchment paper or plastic wrap, and place in an airtight container in the fridge for best freshness.

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