By Victoria Tschopp
Thanksgiving jalapeño cheddar cornbread muffins
8 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 03:37:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories251.2 kcal (13%)
Total Fat12.5 g (18%)
Carbs29 g (11%)
Sugars9.7 g (11%)
Protein5.9 g (12%)
Sodium374.9 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 For jalapeños- seed and dice 2 jalapeños, leaving some for topping cut thin slices.
OvenPreheatStep 2
Grate 1 cup sharp cheddar cheese.
Step 3
Mix dry ingredients in one bowl: corn meal. flour, baking powder, white sugar, and salt.
Step 4
In a separate bowl, melt 1/2 cup butter, then add buttermilk, and 1 egg. whisk until combined.
Step 5
Add wet mix to dry mix bowl and use a spatula to mix well.
Step 6
Add diced jalapeños and 1 cup shredded cheese.
Step 7
Grease a muffin tin and scoop mix into muffin tin. Should make about 12! Sprinkle with remaining cheese and jalapeños.
Step 8
Bake for 25 minutes. Let rest for 10 minutes and enjoy!
Notes
3 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
Crispy
