Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

3 CupsChicken Bone Broth
Southern Cornbread

5eggs

2.5 TspRubbed Sage

1yellow onion
dice

3celery stalks

6 pieceswhite bread

¾ cupheavy cream

¼ cupwater
1can cream of chicken and herb

butter
Instructions
Step 1
Preheat oven to tree twenty five. Cook cornbread according to instruction, but with the heavy cream and water instead of milk. Saute celery and onion in lots of butter until them hoes done. Add 3 cups chicken bone broth to the veg. Simmer the fuck out that shit for a hot ass minute, then add sage. Kill heat and cool that bitch. Crumble both 🍞 in big ass bowl. Add cooled veg and broth, canned soup, and 3 eggs. Add more broth as needed. Throw that thicc boy in the oven for 60-90 minutes or until dat ass stops wiggling.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!