Sunshine cornbread dressing

Savory flavorful old-time soulful giblet dressing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Cut all the bread into 1-inch cubes and lay them out on sheet pans. Cover with a dish towel and let them dry out for 24-48 hours until they're dry and crisp.

Step 2

2. Melt the butter in a large skillet. Add the onions and celery and cook for 3-4 minutes. Add the broth, and seasoning

Step 3

3. Cook down chicken gizzards for 30 min. in broth then add diced celery and onions simmer 10 more minutes add chicken liver for 5 minutes dice chicken liver and gizzards

Step 4

Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. Taste and add more seasonings as needed.

Step 5

Pour the dressing into a large casserole pan. Bake the casserole for 20 to 30 minutes at 375 degrees until golden and crisp on top. Serve piping hot with grav