Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories428.3 kcal (21%)
Total Fat17.2 g (25%)
Carbs66.3 g (25%)
Sugars47.9 g (53%)
Protein4.6 g (9%)
Sodium299.6 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggs
large
175 gramssugar
150 gramsbutter
softened
4lemon rind
grated
175 gramsSelf Raising Flour
Sifted
125 mlsfull cream milk
sea salt
Lemon Syrup
Instructions
Step 1
Preheat oven 180 degrees
Step 2
Line loaf tin
Step 3
Place eggs and sugar in food processor for 2 mins scraping down sides once
Step 4
Drop pieces of butter into mixture along with ]emon rind will thicken
Step 5
Add milk and flour and salt mix well until smooth scrap down sides as necessary
Step 6
Spoon into prepared tin
Step 7
Cook for 45 mins
Step 8
Remove from oven leave in tin
To make syrup
Step 9
Heat icing sugar with lemon juice allow to clear will take about 3mins. Do not boil.
Step 10
Prick top of cake (I use chopstick may use fork) gently pour some of the syrup over cake.
Step 11
Allow to cool in tin then carefully turn out
To Serve
Step 12
warm cake and pour more syrup, serve with pure cream
