By Hailey
German Peach Cake
13 steps
Prep:20minCook:30min
This German Peach Cake recipe, aka Pfirsich-Streuselkuchen, is a cake recipe for a yeast dough. It is then followed by a quick finishing off by hand before baking in the oven. You can make it with streusel topping as shown or omit the streusel. (quick-german-recipes.com)
Updated at: Fri, 01 Mar 2024 12:16:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
68
High
Nutrition per serving
Calories648.9 kcal (32%)
Total Fat25.6 g (37%)
Carbs96.3 g (37%)
Sugars45.1 g (50%)
Protein9 g (18%)
Sodium306.9 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Yeast Dough
2 teaspoonsactive dry yeast
¼ cupsugar
2 ¼ cupsall-purpose flour
1 teaspoonssalt
⅞ cupmilk
lukewarm
1egg yolk
1 tablespoonbutter
soft
Topping and Streusel
Instructions
Step 1
Stir 1 teaspoon of sugar into warm milk. Sprinkle yeast on top. Let sit 5 minutes or until surface is frothy. If it doesn't get frothy, don't continue with the recipe. Get new yeast with an expiry date far into the future.
Step 2
Into a large mixing bowl, stir together the flour, sugar and salt.
Step 3
Stir yeast. Lightly beat cooled butter and egg into yeast mixture.
Step 4
Pour yeast mixture into flour, mixing to make a dough.
Step 5
On a floured surface, knead dough lightly for about 5 minutes. Cover and let rise in a warm place for 1 hour.
Step 6
Grease a 15x11-inch baking sheet or two 9-inch springforms.
Step 7
Once dough cycle is finished, pat dough onto baking sheet. Pierce dough all over with a fork.
Step 8
Preheat oven to 400°F.
Step 9
Arrange fruit on dough in rows.
Step 10
Let rise in a warm place about 20 to 25 minutes.
Step 11
Meanwhile, make streusel topping by mixing flour, sugar and cold butter together to get a crumbly mix. Crumble over fruit just before baking.
Step 12
Bake 25 to 30 minutes or until yeast pastry is puffed up and streusel is golden brown.
Step 13
Cool slightly in pan then cut into squares.
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