Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories306.1 kcal (15%)
Total Fat20.8 g (30%)
Carbs9.9 g (4%)
Sugars3.6 g (4%)
Protein19.9 g (40%)
Sodium674.6 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Lava y pela los camarones, reserva
Step 2
Pica finamente la cebolla, chiles, ajo y jitomates
Step 3
En una sartén con aceite de oliva, cocina hasta que el jitomate suelte su jugo y agrega los camarones
Step 4
Cocina hasta que se evaporen los líquidos y los camarones se tornen de un color naranja
Step 5
Agrega sal, sirve y decora con queso desmoronado y hojas de cilantro.
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Notes
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