Mac and cheese
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories23.8 kcal (1%)
Total Fat1.4 g (2%)
Carbs1.8 g (1%)
Sugars0.3 g (0%)
Protein1 g (2%)
Sodium22.8 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
Instructions
Step 1
Heat oven to 350
Step 2
Cook macaroni
Step 3
In a 3 quart saucepan melt the butter over low heat. Stir in salt, pepper, flour, and worcestshire sauce. Cook over low heat stirring constantly until mixture is smooth and bubbly. Stir in milk and heat until boiling stirring constantly. Boil and stir one minute, remove from heat and stir in cheese.
Step 4
Stir macaroni into cheese sauce
Step 5
Bake uncovered 20-25 mins or until bubbly
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