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COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE
1/5
COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE
2/5
COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE
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COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE
4/5
COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE
5/5
96%
7
By nicknick

COPYCAT APPLEBEE’S HONEY PEPPER CHICKEN MAC AND CHEESE

9 steps
Prep:15minCook:25min
Updated at: Sat, 30 Sep 2023 06:36:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
103
High

Nutrition per serving

Calories1965.7 kcal (98%)
Total Fat104.5 g (149%)
Carbs187.9 g (72%)
Sugars70.8 g (79%)
Protein68.9 g (138%)
Sodium2410.2 mg (121%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.
breaded chicken stripsbreaded chicken strips25 oz
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often remove from heat and let cool slightly to thicken.
Step 4
To make your cheese sauce melt your butter and cream together in a large pan.
Step 5
Once melted add in your cheese one at a time, stirring after each addition then and garlic and stir until incorporated and everything in melted.
Step 6
Add salt and pepper to taste.
Step 7
Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.
Step 8
Dip each of your chicken strips into the honey pepper sauce until coated and set aside.
Step 9
When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.
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Notes

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Easy
Makes leftovers
Sweet