Cheesecake “Chicken Nugget” Bites Recipe by Tasty

Here's what you need: cream cheese, powdered sugar, vanilla extract, salt, graham cracker crumbs, cinnamon, raspberry preserves, chocolate syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.

Step 3

In a medium bowl, combine the graham cracker crumbs and cinnamon.

Step 4

Pour the graham cracker crumbs evenly over the prepared baking sheet.

Step 5

Pipe the cream cheese mixture into 8 “chicken” nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.

Step 6

In a small bowl, combine the raspberry preserves and chocolate syrup to make “barbecue sauce”.

Step 7

Gently brush any excess crumbs off the nuggets, then serve with the sauce.

Step 8

Enjoy!

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