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That Introverted Werido
By That Introverted Werido

Cheesecake “Chicken Nugget” Bites Recipe by Tasty

Here's what you need: cream cheese, powdered sugar, vanilla extract, salt, graham cracker crumbs, cinnamon, raspberry preserves, chocolate syrup
Updated at: Thu, 17 Aug 2023 07:34:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories207.3 kcal (10%)
Total Fat10.7 g (15%)
Carbs25.6 g (10%)
Sugars18.6 g (21%)
Protein2.4 g (5%)
Sodium294.1 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the cream cheese, powdered sugar, vanilla, and salt until smooth. Transfer to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off and set aside.
Step 3
In a medium bowl, combine the graham cracker crumbs and cinnamon.
Step 4
Pour the graham cracker crumbs evenly over the prepared baking sheet.
Step 5
Pipe the cream cheese mixture into 8 “chicken” nuggets directly onto the graham cracker crumbs. Use a spoon to gently cover the nuggets completely with the crumbs, then cover the baking sheet with plastic wrap and freeze for 2 hours.
Step 6
In a small bowl, combine the raspberry preserves and chocolate syrup to make “barbecue sauce”.
Step 7
Gently brush any excess crumbs off the nuggets, then serve with the sauce.
Step 8
Enjoy!
View on tasty.co
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