Pistachio rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix 7g of instant dry yeast with 1 teaspoon of sugar and 150ml of warm milk.

Step 2

Set aside for 10 minutes until the mixture becomes foamy.

Step 3

In a large mixing bowl, combine 400g of all-purpose flour, 30g of sugar, melted butter, yeast mixture, and 1 egg.

Step 4

Knead for 10 minutes, adding a bit of milk if necessary to achieve a soft texture.

Step 5

Cover the dough and let it rise for at least 2 hours until it doubles in size.

Step 6

On a lightly floured surface, roll out the dough and spread 80g of softened butter.

Step 7

Sprinkle the ground pistachios on top.

Step 8

Roll the dough.

Step 9

For easy cutting, wrap the rolled dough in parchment paper and freeze for 10 minutes before slicing.

Step 10

After that, using a thread can make a clean cut.

Step 11

Place them in a baking dish, cover them and let them rise for 1 hour.

Step 12

Preheat the oven to 180°C and bake the rolls for approximately 20 minutes or until golden brown.

Step 13

For the glaze, mix 250g of mascarpone cheese with powdered sugar and a bit of milk until desired consistency is achieved.

Step 14

Drizzle the glaze on top of the rolls and enjoy!